Class outline:
1. Meat Selection
2. Meat prep (butchering, rubbing, injecting, etc)
3. Cooking methods
4. Meat temps
5. Getting meat ready to box
6. Saucing
7. Adjusting for flavor on the fly
8. Box building
9. Meat presentation
10. The circuits most popular rubs and sauces
You will be getting two classes for the price of one, both teams will show their stuff, nothing held back!
You will be learing all the recipes that have won GC's, Reserves. Countless First's and top tens in each category.
You will be able to take pictures along with your notes.
Donuts and coffee all day along with the BBQ we cook for lunch and some tasty sides!
Email at mara600@comcast.net for more information and signup